German Spezialitäten
Download our Lunch Menu (.pdf)
All German specialities except bratwurst served with a brötchen (handmade 7 grain roll)
Bratwurst Dinner
Our excellent handmade bratwurst, two links with hot German potato salad, carefully seasoned sauerkraut and fresh, homemade rye bread. $13.25
Polish sausage also available. Ask about current special homemade sausages!
Two links served with bread only $9.50 / add a third link: $4.75 extra
Bratwurst Lunch
One link of bratwurst served with a small scoop of potato salad and a slice of rye bread. $7.50
Bratwurst on a Bun
One link of bratwurst served on a bun with sauerkraut and a handful of fries. $7.50
Wiener Schnitzel (Pork)
A lean slice of pork breaded and pan fried, served with salad. $12.25
Veal also available $16.00
Lunch Sauerbraten
Slices of marinated beef in its own tangy gravy, served with spaetzel. $10.25 / large $18.50
Lunch Spaetzel & Cheese
A fun casserole of spaetzel noodles, mornay (white cheese) sauce and mozzarella. $6.50 / large: $9.95
Pork Shank
Large, meaty shank served with real mashed potatoes. $14.00
Lunch Deutschburger Casserole
Ground beef, onion and mushrooms served over spaetzel and topped with mozzarella cheese. $8.00 / large $12.25
Lunch Alsatian Casserole
A simple and satisfying meal! Slices of potato sauerkraut and smoked sausage. $6.75 / large $9.95
Lunch Hungarian Goulash
Beef, onions, tomatoes and green peppers deftly spiced yields a tasty and hearty stew. $8.75 / large $15.25
Side Dishes
Spaetzel
Homemade egg noodles - as seen on the Food Network! $5.00
German Potato Salad
Homemade, with bacon, onion & cider vinegar, served hot. $5.00
Potato Pancake
Satisfy your craving for this fried pancake! $4.00 / two for $7.25
Ham and Sauerkraut Balls
A best-selling appetizer for many years, this blend of ham, cheese and sauerkraut is breaded and deep-fried. 3 for $5.75
Red Cabbage
A sweet-sour red cabbage—the best in the Twin Cities! $5.00
Fried Cabbage
Crunchy, savory white cabbage, bacon and onion. $5.00
Sauerkraut
A traditional favorite, lightly seasoned. $5.00
French Fries
Hand-cut. Real. Good. $5.25
Sandwiches and Lunches
All sandwiches and lunches served with french fries.
Substitute a cup of soup or small salad for $2.00
Spargel Toast
A favorite open faced sandwich! Ham slices and asparagus spears are topped with mornay sauce. $9.50
Pineapple Toast
This tasty open-faced sandwich features ham, pineapple and melted cheddar cheese. $9.50
Burger
Our specially seasoned hamburger is served with lettuce, tomato and onion. $8.95
Add Swiss or cheddar: $9.25
Veggie Burger
A combination of grains, veggies and exotic, yet mild spices. Our own secret recipe! $9.25
Bavarian Pork Sandwich
A fork-and-knife sandwich! Pork and vegetables in a flavorful sauce, with Swiss cheese melted on top. $10.50
Ham and Cheese Sandwich
half: $6.50 / whole: $9.95
Cheese only sandwich
half: $5.25 / whole: $8.75
Reuben or Rachel
A classic corned beef (or turkey, if it's a Rachel!), Swiss cheese and mild sauerkraut on toasted rye sandwich! Served with our handmade 1000 island dressing.
half: $8.00 / whole: $12.95
Fish and Chips $10.50
Chicken Strips $9.50
Soup and Salads
Soup of the Day ( ask your server! )bowl $4.25
Lentil Soup bowl $4.25
Lentil Soup with Sausage
A delicious, dark bean soup with a sliced Polish sausage added. Lentils are one of the super foods! $8.25
Black Forest Liver Pate
A rich, delicious, liver pate made with herbs and brandy. Garnished and served with rye bread.
half: $7.75 / whole: $11.75
Wurst Salad
Julienne slices of homemade sausage loaf marinated in vinegar and oil, with onions, pimentos and pickles, are served on a bed of lettuce, with bread. $10.75
Caesar Salad
A classic salad with garlicky dressing, anchovy and parmesan. $7.50
with chicken: $12.25
with salmon: $14.50
Lentil and Spaetzel Salad
Tossed with parsley and tomatoes in a refreshingly tart lemon-olive oil dressing. $7.75
Sauerbraten Aspic Lunch
A rare treat! A cold, rustic terrine served with Dijon mustard sauce and rye bread. $6.75
large: $11.00
Herring Salad with Toast
Wine-pickled herring, onions and pickles, with fresh greens. $11.75
Lunch Matjes Herring
Salt herring in a sour cream sauce with pickles, onions and apples, and our own rye bread. $7.25
large: $11.50
Tossed Salad with dressing
Oil and Vinegar, Creamy Herb, Bleu Cheese, French and Thousand Island dressings are available—all homemade! $5.25
See our dessert menu for a selection of homemade European tortes!