TO GO BEER & WINE
Beer
$5 Bottles | $25 Six-Packs
Hacker Pschorr Gold (Munich, Germany)
Paulaner Salvator (Munich, Germany)
Utepils Alt 1948 (Minneapolis, MN)
Hard Beverages
$5 Cans
Pineapple Truly (Boston, MA)
Wine
$15 Bottles
Red
Pinot Noir (Mendocino County, CA)
A medium bodied, spicy pinot from Castle Rock.
(Côtes du Rhône, France)
A Grenache-based red blend with a medium finish from Charles Thomas.
Montepulciano (Abruzzo, Italy)
An accessible, lightly spicy wine from Carletto.
Mourvedre Monastrell (Yecla, Spain)
Full bodied with a long, ripe finish from Castaño.
White
Sauvignon Blanc (Casablanca Valley, Chile)
Fruity scent with hints of stonefruit, smooth and fresh from Vos Vascos.
Gruner Veltliner (Hungary)
A fresh, dry wine from Karolyi.
Camaleão Alvarinho (Vinho Verde, Portugal)
Fresh and fruity, with subtle floral notes.
Riesling (Mosel, Germany)
A half-dry wine from Nik Wies with a touch of earthiness.
Black Forest Inn • established May 15, 1965 • Celebrating Fifty-Five Years of "Guten Food"
1 East 26th Street, Minneapolis MN 55404 | 612-872-0812 - Phone | 612-872-0423 - Fax
Hours: 3:00 - 9:00pm Curbside | Takeout
Email: info@blackforestinnmpls.com