COVID-19 EMERGENCY MENU
Download our Shutdown Emergency Menu (.pdf)
During the current emergency, we've chosen to remain open for curbside, takeout, and online delivery in order to keep serving our community good, handmade food. We put this menu of popular items that travel well together. Order from this menu for simplicity, but don't hesitate to call us if you have one of our other, regular, menu items in mind. We're here (well, at least a few of us), and we can cook!
We're now able to offer you Beer & Wine for pickup! Click here to see what the bar has for you!
German-European Dinners
Bratwurst Dinner
Our excellent handmade bratwurst served two links with hot German potato salad, carefully seasoned sauerkraut and fresh, homemade rye bread. $16.00
Two links with bread only$11.50
Sausage Sampler
One each of bratwurst, chicken curry sausage and Polish sausage plus homemade mustard, rye bread and a small scoop of potato salad. $16.00
Black Forest Inn Hausplatte
A generous sampling of red cabbage, sauerkraut and German potato salad accompanies rippchen, bratwurst and a Polish sausage. Served with a fresh-baked pretzel and homemade mustard. $28.00
Sauerbraten
Marinated beef tenderloin for in a spice and vinegar brine, then roasted, sliced, and served in its own characteristic gravy, accompanied by spätzle and red cabbage. $22.50
Kasseler Rippchen
Looking for a dairy-free option? This delicious boiled, smoked pork chop is served with German potato salad and our mild sauerkraut. Skip the accompanying brötchen to make it gluten free! $21.00
Wiener Schnitzel
This classic German meal is a tender slice of locally sourced veal or pork, which is then breaded and pan fried. Served with a small green salad.
Organic Veal one slice: $21.00 two slices: $28.00
Pork one slice: $15.25 two slices: $21.00
Veal JÄger Schnitzel
This hearty "hunter's style" meal includes a thick slice of local, organic veal, lightly floured and sautéed with mushrooms. Served in its own creamy brown gravy, with spätzel and red cabbage. $28.00
Pork Paprika Schnitzel
A lean slice of pork served in a bacon, onion, sour cream and paprika sauce. Served with spätzel and red cabbage.
one slice: $16.50 two slices: $23.00
Veal Geschnitzeltes
This meal is a great introduction to veal: small lean strips of local, organic veal, quickly sautéed and served in a creamy brown sauce with spätzel and red cabbage. $25.25
Braised Pork Shank
We take the time to make this right! This impressive shank is served with mashed potatoes and a brown gravy. Meat & potato lovers food! $17.00
Hungarian Goulash
This meal has a cult following! Paprika (that's the Hungarian part) spiced stew with beef, tomatoes, onions and peppers, served with spätzel. $18.25
Stroganoff
A truly satisfying European specialty. Beef tenderloin is sautéed with mushrooms and onions, and served in a sour cream-fortified brown gravy. Served with spätzel and red cabbage.$25.50
SATURDAY AND SUNDAY ONLY
Beef Rouladen
A classic beef roll with bacon, carrot, pickle and mustard inside. Braised and served with brown gravy and accompanied by spätzel and red cabbage. Order before we sell out! $18.75
Two rolls: $28.00
Roast Pork
Marinated and roasted to tender perfection, topped with its own gravy and served with our famous apple dressing and red cabbage. A Sunday favorite for decades. $20.50
Sandwiches and Casseroles
Hamburger $10.50
Cheeseburger (Swiss or Cheddar) $11.00
Our specially seasoned hamburger is served with lettuce, tomato and onion. Accompanied by our great hand-cut French fries.
Reuben Sandwich
The Best Reuben in town! A big sandwich of corned beef, Swiss cheese & sauerkraut on our own deli rye bread; served with French fries. Handmade Thousand Island dressing comes on the side.
half:$10.00 whole:$15.75
Spätzel & Cheese Casserole
A comforting meal of noodles and three cheeses. Served with a Brötchen.
small:$8.00 large:$12.00
Deutschburger Casserole
Deutschburger is made with ground beef, onions, and mushroom sauce. It is served over spätzel or mashed potatoes, and topped with mozzarella cheese. Served with a Brötchen.
small:$10.00 large:$15.00
Fish & Chips
Chunks of cod are breaded & fried to order. Served with malt vinegar and homemade tartar sauce. And, of course, French fries. $13.00
Spätzel, Cheese & Vegetable Casserole
small:$9.00 large:$14.00
Appetizers and Sides
Ham and Sauerkraut Ball
A best-selling appetizer for many years, this blend of ham, cheese and sauerkraut is breaded and fried. Served with homemade mustard.
each:$1.00
Lentil Soup with Sausage
Lentil beans are nearly the perfect food. This soup is a flavor and nutrition powerhouse! Served with a brötchen. $10.00
Pretzel with Obatzta (spicy cheese spread)
Also served with homemade mustard. $3.00
German Potato Salad
Our tried and true recipe of sliced potatoes, bacon, onion and cider vinegar is the quintessential German side dish! $6.50
Red Cabbage
This sweet-sour red cabbage dish is the best in the cities! A perfect match to meaty German entrées. $6.50
Sauerkraut
May we suggest our lightly seasoned, cooked to mild perfection sauerkraut; a great companion to any meal! $6.50
Desserts
Black Forest Torte
Our version of Schwartzwalder Kirschtorte is four layers of chocolate cake with cream cheese filling & kirsch-spiked cherries between the layers. It is topped with fresh whipped cream. $8.00
Apple Strudel
Our best-selling dessert! Sugared & spiced fresh apple slices, raisins and sliced almonds are rolled in a handmade, flaky pastry dough. Baked until crisp on the outside, slices are served with fresh whipped cream. A Black Forest Inn tradition. $8.00
Black Forest Inn • established May 15, 1965 • Celebrating Fifty-Five Years of "Guten Food"
1 East 26th Street, Minneapolis MN 55404 | 612-872-0812 - Phone | 612-872-0423 - Fax
Hours: 3:00 - 9:00pm Curbside | Takeout
Email: info@blackforestinnmpls.com