Black Forest Inn, Minneapolis MN

If you haven't been to the Black Forest Inn, you haven't been to Minneapolis!

Each day since May 15, 1965, we have dedicated ourselves to serving you a special selection of foods inspired by the German kitchen. By preparing these foods right here with fresh ingredients—including our own bratwurst, spaetzel, breads and pastries—we are able to offer you well-made dishes at the best possible price.

Reserve your German dining adventure!

Subscribe to our newsletter!

* required field

» View previous newsletters «

We've seen a lot of changes in the past fifty years...

looking west 26th street Nicollet exterior 80s - Autobody January 1966 Erich + Joanne good luck 1975 East wall pre beer garden between old and new entrance Erich 80s out front old Nic exterior Grain Belt sign horse ice sculpture with dip old dark dining room 1930s 26th Nicollet W garden construction dog 60s Erich kitchen bar facing booths 1980 bar Darcy NYE 1968 Blia old dining room piano 1969 Art Carr 70s kitchen pre beer garden pre76 dining room pre76 Avedon old bar mixer jukebox Marlene dining room beer garden AQ lot 1980 exterior 1973-bar 1970-party 1965-Erich 1960-exterior 1960-Erich-Gerhardt


The Black Forest Inn turns 50 this May!

» Take a look at our scheduled Anniversary events!

» Visit our Events schedule!

» Download a coupon for a free Holiday Cookie! (.pdf)

» Check out our current Menu Specials!

Every Friday at 5:00
A rotating cast including veal heart, tongue, & kidneys; beef liver & marrow; oxtails, chicken livers, liver dumplings, & sweetbreads! $6.00/plate

Winner of countless awards for authentic, handmade German and European meals and outdoor dining. Favorites include Wiener Schnitzel, Sauerbraten, Spaetzel and, of course, Black Forest Cherry Torte.

Located in the heart of Eat Street—only a short hike from downtown Minneapolis, the Minneapolis Institute of Arts, the Children's Theatre—we have been privileged to serve a wide variety of people from all walks of life. We thank you for your patronage and we hope to have the honor of welcoming you back often.