Black Forest Inn, Minneapolis MN

Specialitäten des Hauses
January 2019

von der Küche

SZEGEDINER GOULASH
A classic from menus past! This pork and sauerkraut stew is liberally seasoned with paprika and served with buttery mashed potatoes. Perfect for a cold winter day!
$16.75

VEAL ROAST
Organic veal from an Amish farmer in western Wisconsin is roasted and served in slices with a savory demi-glace. Accompanied by spaetzel and Brussels sprouts.
$19.75

SHRIMP IN PARCHMENT
Five shrimps on a bed of julienned vegetables are enclosed in parchment and steamed to order. Seasoned with garlic and lemon and served with rice pilaf on the side.
$17.50

VEGETABLE STRUDEL
Meatless option! A mélange of vegetables and a little cream cheese fill this savory strudel. Served by the slice, topped with Romesco sauce, and accompanied by a potato pancake and pickled asparagus.
$14.00

VEAL BURGER
Organic veal from an Amish farmer in Western Wisconsin is formed into an 8 oz burger, topped with Swiss cheese, and sautéed mushrooms. Served with French fries.
$14.00

SEASONAL VEGETABLE:
BRUSSELS SPROUTS

Farm-fresh Brussels sprouts are roasted in a citrus glaze.
$6.50

SEASONAL SMALL BITES:
DEEP FRIED SQUASH MAULTASCHEN, HOMEMADE DILL PICKLES or QUICK PICKLED BEETS

Two German ravioli, deep fried. House-made classic dill pickles. Quick pickled beets with onions.
$4.00 each

von der Bäckerei

ORANGE CHOCOLATE BREAD PUDDING
Comfort food of the dessert variety! This custard-y dish is served warm, with caramel sauce and homemade whipped cream.
$8.00

Vom Keller

BIER

Weihenstephaner Vitus
goblet$7.25

Fair State Fest
½ liter$6.50

Surly Furious IPA
½ liter$6.50

It's time for Glühwein!
Hot, sweetened, spiced red wine
Mug$6.00
Little pitcher$13.00

Try Me!
Homemade Rhubarb Liqueur
Made with farm fresh fruit, it's light, sweet and delicious!
$7.50