Black Forest Inn: Lunch Menu

German Spezialitäten

Download our Lunch Menu (pdf)

All German specialities except bratwurst served with a brötchen (handmade 7 grain roll)

Bratwurst Dinner
Our excellent handmade bratwurst, two links with hot German potato salad,
carefully seasoned sauerkraut and fresh, homemade rye bread. $13.25
Polish sausage also available. Ask about current special homemade sausages!
Two links served with bread only $9.50 Add a third link $4.75 extra.

Bratwurst Lunch
One link of bratwurst served with a small scoop of
potato salad and a slice of rye bread. $7.50

Bratwurst on a Bun
One link of bratwurst served on a bun with sauerkraut and a handful of fries. $7.50

Wiener Schnitzel (Pork)
A lean slice of pork breaded and pan fried, served with salad. $12.25
(Veal also available, $16.00)

Lunch Sauerbraten
Slices of marinated beef in its own tangy gravy, served with spaetzel. $10.25
(large: $18.50)

Lunch Spaetzel & Cheese
A fun casserole of spaetzel noodles,
mornay (white cheese) sauce and mozzarella. $6.50
(large: $9.95)

Pork Shank
Large, meaty shank served with real mashed potatoes. $14.00

Lunch Deutschburger Casserole
Ground beef, onion and mushrooms served over spaetzel
and topped with mozzarella cheese. $8.00
(large: $12.25).

Lunch Alsatian Casserole
A simple and satisfying meal!
Slices of potato sauerkraut and smoked sausage. $6.75
(large: $9.95)

Lunch Hungarian Goulash
Beef, onions, tomatoes and green peppers deftly spiced
yields a tasty and hearty stew. $8.75
(large: $15.25)

Side Dishes

Spaetzel
Homemade egg noodles - as seen on the Food Network! $5.00

German Potato Salad
Homemade, with bacon, onion & cider vinegar, served hot. $5.00

Potato Pancake
Satisfy your craving for this fried pancake! $4.00 (two for $7.25)

Ham and Sauerkraut Balls
A best-selling appetizer for many years, this blend of ham,
cheese and sauerkraut is breaded and deep-fried. (3) $5.75

Red Cabbage
A sweet-sour red cabbage—the best in the Twin Cities! $5.00

Fried Cabbage
Crunchy, savory white cabbage, bacon and onion. $5.00

Sauerkraut
A traditional favorite, lightly seasoned. $5.00

French Fries
Hand cut. Real, good. $5.25

Sandwiches and Lunches

All sandwiches and lunches served with french fries.
Substitute a cup of soup or small salad for $2.00

Spargel Toast
A favorite open faced sandwich! Ham slices and asparagus spears
are topped with mornay sauce. $9.50

Pineapple Toast
This tasty open-faced sandwich features ham,
pineapple and melted cheddar cheese. $9.50

Burger
Our specially seasoned hamburger is served with
lettuce, tomato and onion. $8.95
Add Swiss or cheddar, $9.25

Veggie Burger
A combination of grains, veggies and exotic,
yet mild spices. Our own secret recipe! $9.25

Bavarian Pork Sandwich
A fork-and-knife sandwich! Pork and vegetables in a flavorful sauce,
with Swiss cheese melted on top. $10.50

Ham and Cheese Sandwich
$6.50 (half) $9.95 (whole)
Cheese only sandwich $5.25 (half) $8.75 (whole)

Reuben or Rachel
A classic corned beef (or turkey if it's a Rachel),
Swiss cheese and mild sauerkraut on toasted rye sandwich!
Served with our handmade 1000 island dressing.
$8.00 (half) $12.95 (whole)

Fish and Chips $10.50

Chicken Strips $9.50

Soup and Salads

Soup of the Day bowl $4.25

Lentil Soup bowl $4.25

Lentil Soup with Sausage
A delicious, dark bean soup with a sliced Polish sausage added.
Lentils are one of the super foods! $8.25

Black Forest Liver Pate
A rich, delicious, liver pate made with herbs and brandy.
Garnished and served with rye bread. $7.75 (half) $11.75 (whole)

Wurst Salad
Julienne slices of homemade sausage loaf marinated in vinegar
and oil, with onions, pimentos and pickles, are served
on a bed of lettuce, with bread. $10.75

Caesar Salad
A classic salad with garlicky dressing, anchovy and parmesan. $7.50
With chicken $12.25 With salmon $14.50

Lentil and Spaetzel Salad
Tossed with parsley and tomatoes in a refreshingly
tart lemon-olive oil dressing. $7.75

Sauerbraten Aspic Lunch
A rare treat! A cold, rustic terrine served with
Dijon mustard sauce and rye bread. $6.75
(large: $11.00)

Herring Salad with Toast
Wine-pickled herring, onions and pickles, with fresh greens. $11.75

Lunch Matjes Herring
Salt herring in a sour cream sauce with pickles,
onions and apples, and our own rye bread. $7.25
(large: $11.50)

Tossed Salad with dressing
Oil and Vinegar, Creamy Herb, Bleu Cheese, French and
Thousand Island dressings are available—all homemade! $5.25

See our dessert menu for a selection of homemade European tortes!