Black Forest Inn: Dinner Menu

TAGESGERICHTE

Daily Specials

Download our Dinner Menu (pdf)

MONTAG (MONDAY)
Königsberger Klops - Tasty, spiced meatball in a white
caper sauce served with spaetzel. $9.95
(2 meatballs: $14.75)
Alsation Sauerkraut Casserole - Slices of potato and
smoked sausage in sauerkraut. $9.95

DIENSTAG (TUESDAY)
Königsberger Klops - Tasty, spiced meatball in a white
caper sauce served with spaetzel. $9.95
(2 meatballs: $14.75)
Alsation Sauerkraut Casserole - Slices of potato and
smoked sausage in sauerkraut. $9.95

MITTWOCH (WEDNESDAY)
Königsberger Klops - Tasty, spiced meatball in a white
caper sauce served with spaetzel. $9.95
(2 meatballs: $14.75)
Alsation Sauerkraut Casserole - Slices of potato and
smoked sausage in sauerkraut. $9.95

DONNERSTAG (THURSDAY)
Königsberger Klops - Tasty, spiced meatball in a white
caper sauce served with spaetzel. $9.95
(2 meatballs: $14.75)
Alsation Sauerkraut Casserole - Slices of potato and
smoked sausage in sauerkraut. $9.95

FREITAG (FRIDAY)
Kalbshaxe Bürgerlich - Large, tender vealshank smothered in
vegetables and gravy. $18.00
Ribs and Kraut - Spareribs and sauerkraut,
just like Mutti used to make. $14.75

SAMSTAG (SATURDAY)
Beef Rouladen - A classic beef roll with bacon, carrot, pickle and mustard, served
in brown gravy with our own spaetzel noodles. Order before we sell out!
$15.50 (Two rolls: $24.00)
Veal Cordon Bleu - Tender slices of breaded veal wrapped around ham and swiss cheese and gently sauteed to order. Served with a tossed green salad. $24.25

SONTAG (SUNDAY)
Roast Pork - Marinated and roasted to tender perfection and
served with our famous apple dressing and gravy. $16.75
Cabbage Rolls - A leaf of green cabbage wraps itself around a flavorful meat filling. Served with real mashed potatoes. $9.95 (Two rolls: $14.75)

Appetizers

Lentil Soup with Sausage
Lentil beans are nearly the perfect food.
This soup is a flavor and nutrition powerhouse!
Served with a dinner roll. $8.25

Liver PatÉ
A rich, delicious, liver paté made with herbs and brandy.
Garnished and served with rye bread. Whole $11.75; half $7.75

Chicken Strips
Enjoy our lightly seasoned, deep fried strips of
chicken breast meat, served with french fries. $9.50

SautÉed Mushrooms
Sliced mushrooms are sautéed with garlic, balsamic
vinegar and a little brown gravy. A customer favorite! $8.25

Ham and Sauerkraut Balls
A best-selling appetizer for many years, this blend of ham,
cheese and sauerkraut is breaded and deep fried. (3) $5.75

Onion Rings
You won't believe your eyes when you see these huge, perfectly browned
onion rings! A delight of a snack or appetizer. $7.50

Potato Pancake
Comfort food! Grated potatoes are mixed with onion & parsley in our recipe.
Served with applesauce or sour cream. $4.00; two for $7.25

Sauerbraten Aspic
A rare treat! This cold, rustic terrine served with Dijon
mustard sauce and rye bread. Whole $11.00; half $6.75

Soup of the day bowl $4.50

Lentil Soup bowl $4.50

Salads

Lentil & Spaetzel Salad
Lentils and spaetzel, with parsley and tomatoes are tossed in a
refreshingly tart, lemon-olive oil dressing. $7.75

Wurst Salad
Julienne slices of homemade sausage loaf marinated in vinegar and oil,
with onions, tomatoes and pickles are served on a bed of lettuce. $10.75

Tossed Salad with Dressing
A savory blend of field greens served with your choice of dressing (all made here): Vinegar & oil, herb, bleu cheese, Catalina-style French. $5.25

Caesar Salad
Made in the classic style with Romaine lettuce and a
garlicky dressing with anchovies & parmesan. $7.50
with Chicken Breast $12.25
with Salmon Steak $14.50

Herring Salad with Toast
Wine-pickled herring is a centuries-old German favorite.
Served with pickles and onions on a bed of lettuce. $11.75

Matjes Herring with Rye Bread
Fillets of salt herring, along with apples and onions, are served in a rich,
creamy sauce with rye bread. $11.50; Half size $7.25

Side Dishes

German Potato Salad
Our tried and true recipe of sliced potatoes, bacon, onion and
cider vinegar is the quintessential German side dish! $5.00

French Fries
Hand Cut. Real, good. $5.25

Spaetzel
As seen on the Food Network! Made with egg, flour and water, these tiny
homemade egg noodles have been a staple on our menu for 38 years!
Served with butter or sauerbraten gravy. $5.00

Semmelknödel
These seasoned bread dumplings are practically a meal themselves!
Served with brown gravy. $5.75

Red Cabbage
This sweet-sour Red Cabbage is the best in the cities. $5.00

Fried Cabbage
Our crunchy, flavorful fried white cabbage is seasoned with bacon and onion.
Made fresh to order! $5.00

Broccoli
Don't forget the vegetables! Order this for a
good-sized piece of steamed broccoli. $3.50

Sauerkraut
May we suggest our lightly seasoned, cooked to mild perfection sauerkraut;
a great companion to any meal! $5.00

German-European Specialties
All dinners served with one of our handmade hard roll (broetchen).
Vegetables and salad are available separately. Please ask your server!

Black Forest Inn Hausplatte
Looking for a combo plate? This is it! A generous sampling of rippchen,
bratwurst, polish sausage, red cabbage, sauerkraut, and potato salad.
Served with a fresh-baked pretzel and homemade mustard. $24.25

Wiener Schnitzel (Veal)
Our most popular dinner item, this classic German meal is a lean slice of veal,
breaded and pan fried (lovely with a spritz of fresh lemon).
Served with a tossed green salad. $17.25 (Two slices -$24.25)

Jäger Schnitzel
This hearty "hunter's style" meal includes a thick slice of veal,
lightly floured and sautéed with mushrooms and served
in a creamy brown gravy with a bread dumpling. $23.50

Geschnitzeltes
This meal is a great introduction to veal: small lean strips of veal,
quickly sautéed and served in a creamy brown sauce with
spaetzel (homemade egg noodles). $21.50

Nieren
For both traditionalists and adventurers. Veal kidney pieces sautéed
with a dash of balsamic vinegar and served in a sour cream
brown sauce with spaetzel. $16.00

Sauerbraten
One of our specialties. We marinate beef tenderloin for several days in a
vinegar brine, then it is roasted, sliced and served in its own characteristic
gravy with spaetzel. $18.50

Hungarian Goulash
This meal has a cult following! Paprika (that's the Hungarian part)
spiced stew with beef, tomatoes, onions and peppers served
with spaetzel. Not too spicy! $15.25

Baked Salmon
An 8 oz Salmon steak, oven baked and served with our own herbed butter
and a baked potato. Simple, but delicious. $15.75

All prices subject to applicable sales and liquor taxes

Black Forest Inn - established May 15, 1965.
Celebrating forty-five years of "Guten Food"